Brand: NYUKON [nyu-koun]
Nickname: “Into Your Soul”
Type of Sake: Tokubetsu Honjozo.
Seimai Buai: Rice milled to 60 %
Alcohol: 15-16%
Size, Case Pack, & UPC code:
1.8L/6 844650045031
720ml/12 844650045017
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Producer
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Producer: |
Musashino [mu-sashi-no] Shuzo |
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Owned by: |
Kobayashi Family Founded: 1916 |
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Location: |
4-7-46 Nishishiro-cho, Joetsu-shi, |
Niigata 943-0834 Japan
Website:
www.niigatasake.com
w ww.musashino-shuzo.com
Toji (Master Brewer): Kenji Fujii
Fujii-san has been making sake for more than four decades with Musashino Shuzo.
Rice: Gohyaku-man-goku
The rice for this sake is grown at rice paddy terrace in mountainous Maki village in South western Niigata.
Water: Soft water from Maki village in Southwestern Niigata.
Yeast: Kyokai #9
SMV: +3 Acidity: 1.3 Amino acids: 0.9
No sulfites, no preservatives.
Serving temp. : Serve chilled, at room temperature, or slightly warm.
Tasting note: Subtle nose with hints of tea, peach, and apricot. Clean and understated.
Food Paring: A wide range of Japanese cuisine, Steamboats (nabe), Simmered vegetable, fish, & pork.