Basic Information

Brand: Hakuryu [haku-ryu]

Type: Ume-shu (Plum-flavored sake), Junmai

Alcohol: 12.5% by volume

Bottle size: 500ml Case pack: 12 bottles

UPC code: 844650005035

Producer

Name: Hakuryu [haku-ryu] Shuzo

Founded by: Shirai Family in 1839

Location: 3-7 Okayama-cho, Agano-shi, Niigata 959-2025, JAPAN

Web site: www.niigatasake.com

Toji (Master Brewer): Shinji Shirai

Shinji-san, the 6^th generation of the owner family,

has been making sake for three decades.

Ingredients & technical data

Sake: Junmai sake made with rice polished to 70%

Plum: “Koshino Ume” premium plum grown in Niigata.

Sugar: Fructose

Water: Underground water from Agano-fukuryuusui

No sulfites, no preservatives.

SMV: - 62 Acidity: 13.1 Amino acids: 2.0

Other information

Serving temp. : Chilled.

Tasting note: Mellow sweet flavor, well balance with mild acidity. Clean finish.

Food paring: For aperitif or dessert.

This premium ume-shu (ume means Japanese apricot/plum.) is made by soaking specially grown “Koshino Ume” plum/apricot in junmai sake for four months.