Basic Information
Brand: DAKU [dah-koo]
Type: Nigori
(cloudy sake), Junmai.
Seimai Buai: Rice milled to 70 %
Alcohol: 15-16% in volume
Bottle size & BPC: 500 ml, 12-pack
UPC Code: 844650045024
Producer
Producer: Musashino [mu-sashi-noh]
Shuzo
Owned by: Kobayashi Family
Location: 4-7-46 Nishishiro-cho,
Joetsu-shi, Niigata 943-0834 Japan
Founded: 1916 (takeover)
Website: www.niigatasake.com
Toji (Master
Brewer): Kenji
Fujii
Mr. Fujii has been making sake for four decades at Musashino.
Ingredients & Technical data
Rice: Gohyaku-man-goku, Koshi-Ibuki
Water: Soft water. Yeast: S-3
SMV: - 12 Acidity: 1.7 Amino acids: 1.3
No sulfites, no preservatives.
Other information
Serving suggestion:
Serve chilled. Shake the bottle before opening it.
Tasting note: Tropical nose of fruits.
Mild & creamy.
Food pairing: Spicy food, Teriyaki, Steamboats (Nabe, Jjigae, Hot pots)
Shelf life:
12 months or more in a refrigerator.
6 months in
a closed room at temperature of 55 deg F or lower.
3 months in
a store at 55 deg F.
Musashino won the highest position in the Niigata competition among the region's more than 80 producers in 2005.