Basic Information
Brand: Awa Yuki [ah-wah you-kee]
Type: Nigori
(un-filtered), Junmai.
Seimai Buai: Rice milled to 65%
Alcohol: 15-16% in volume
Bottle size: 500 ml Case pack: 12 bottles
UPC Code: 844650040029
Producer
Producer: Minogawa
[mee-no-gawa] Shuzo
Founded: 1827
Owned by: Matsumoto Family
Location: 2-13-31 Miyahara, Nagaoka-shi, Niigata 940-0083 Japan
Website: www.niigatasake.com
Toji (Master
Brewer): Masayuki
Tanaka
Tanaka-san has been making sake for two decades.
Ingredients & Technical data
Rice: Gohyaku-man-goku, Koshi Ibuki
Water: Underground water currents from the Shinano River and the
Higashiyama mountains are pumped up from the 90 meter deep on-site well. Soft water.
Yeast: Kyokai #7
SMV: +3 Acidity:
1.5 Amino
acids: 1.5
No sulfites, no preservatives.
Other information
Serving temp.: Serve chilled. Shake the bottle before opening it.
Tasting note: Well rounded, medium dry
& creamy.
It
tastes more refreshing with a few drops of fresh lemon juice.
Food pairing:
Spicy food, teriyaki, roasted chicken, etc.
Shelf life:
12 months or more in a refrigerator.
6 months in a closed room at temperature
of 55 deg F or lower.
Minogawa Shuzo has won gold awards at Japan National Sake Competition in 2009, 2006, 2005, 2003, etc.